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Restaurant Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at DGA FOOD SERVICE INC. O/A SUBWAY. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Leadership and Management
- Supervise a team of 3-4 employees, providing guidance and support to ensure excellent customer service and efficient operations.
- Operations and Administration
- Develop and implement operational procedures to ensure seamless service delivery.
- Manage cash handling, balance sheets, and related reports to maintain accurate financial records.
- Conduct performance reviews to identify areas for improvement and provide constructive feedback.
- Customer Service and Relations
- Ensure exceptional customer service by addressing complaints and concerns in a professional and timely manner.
- Negotiate with clients for catering or use of facilities to drive sales growth.
- Marketing and Sales
- Participate in marketing plans and implementation to increase brand awareness and drive sales.
- Inventory and Supply Chain Management
- Negotiate arrangements with suppliers for food and other supplies to ensure optimal pricing and quality.
- Health and Safety
- Ensure compliance with health and safety regulations to maintain a safe working environment.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a similar role.
- Work Environment
- Fast-paced environment with a focus on customer service.
- Work Schedule
- 30 to 40 hours per week.
English is the primary language of communication in this role.