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Executive Chef

2 months ago

Leduc, Canada M&a spiceland corp Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at M&a Spiceland Corp. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food and service.
  • Inventory Management: Manage inventory levels and ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Inspect food and kitchen areas to ensure that they meet our high standards of quality and safety.
  • Customer Service: Provide exceptional customer service and ensure that our customers have a positive dining experience.
Requirements
  • Education: No degree, certificate, or diploma is required, but a strong understanding of culinary principles and practices is essential.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: Our kitchen is a fast-paced environment where attention to detail and physical stamina are essential.
  • Cuisine Specialties: We specialize in Caribbean and Latin American cuisine, and we are looking for someone who can bring new ideas and inspiration to our menu.
  • Work Conditions and Physical Capabilities: This role requires standing for extended periods, working in a fast-paced environment, and lifting heavy objects.
  • Personal Suitability: We are looking for someone who is a team player, has excellent communication skills, and is able to work under pressure.