Executive Chef

1 month ago

Leduc, Canada Alberta Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Alberta Ltd.

Job Summary

The Executive Chef will be responsible for leading our culinary team in the preparation and presentation of high-quality dishes. The ideal candidate will have a strong background in kitchen management, menu planning, and staff supervision.

Key Responsibilities
  • Lead and manage the culinary team to ensure efficient and effective kitchen operations.
  • Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to perform their duties.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Manage inventory and supplies to ensure efficient use of resources.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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