Executive Chef

1 month ago

Leduc, Canada Alberta Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Alberta Ltd.

Job Summary

The Executive Chef will be responsible for leading our culinary team in the preparation and presentation of high-quality dishes. The ideal candidate will have a strong background in kitchen management, menu planning, and staff supervision.

Key Responsibilities
  • Lead the culinary team in the preparation and presentation of dishes
  • Develop and implement menu plans to meet customer demands
  • Supervise kitchen staff and ensure efficient food preparation and service
  • Maintain high standards of food quality, safety, and hygiene
  • Manage kitchen inventory, supplies, and equipment
  • Collaborate with other departments to ensure seamless service
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work varied shifts, including evenings and weekends
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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