Cook - FT (Highwayman Pub)
1 month ago
Job Title: Full-Time Cook
Job Summary:
We are seeking a highly skilled and experienced Full-Time Cook to join our team at the Highwayman Pub. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals to the highest standards, ensuring a safe and efficient food production process, and maintaining a clean and organized kitchen environment.
Responsibilities:
- Prepare and cook meals to order, using a variety of cooking techniques and ingredients.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Manage kitchen inventory, ordering supplies and equipment as needed.
- Work effectively as part of a team, communicating with colleagues and management to ensure seamless service.
- Adhere to all company policies and procedures, including those related to food safety and quality.
Requirements:
- Previous experience in a full-service restaurant or similar environment.
- FOODSAFE Level 1 certification.
- Strong knowledge of proper food handling procedures and kitchen safety protocols.
- Ability to work in a fast-paced environment, with a high level of attention to detail and quality.
- Excellent communication and teamwork skills.
What We Offer:
- Competitive wages and opportunities for advancement.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A pension plan and education assistance program.
- A fun and dynamic work environment, with opportunities to learn and grow.
About Us:
Otter Co-op is a diverse and growing organization, committed to providing excellent service and products to our member-owners. We are proud to be a locally owned and community-minded member of the neighborhoods we live, work, and play in.
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