Culinary Specialist
3 weeks ago
Job Opportunity at Otter Co-op
At Otter Co-op, we're seeking a skilled Cook to join our team at the Highwayman Pub in Abbotsford. As a key member of our kitchen team, you'll be responsible for preparing and cooking meals to the highest standards, ensuring a safe and efficient food production process.
Key Responsibilities:
- Prepare and cook meals in a timely and efficient manner
- Adhere to food safety and sanitation procedures
- Maintain accurate inventory records and manage food storage
- Work collaboratively with the kitchen team to achieve high-quality food production
- Perform other duties as assigned by the Kitchen Manager
Requirements:
- Previous experience in a full-service restaurant or kitchen environment
- FOODSAFE Level 1 certification
- Strong knowledge of proper food handling procedures
- Ability to work in a fast-paced environment and lift up to 50 pounds
- Availability to work day and evening shifts, including weekends
What We Offer:
- Competitive wages and opportunities for wage increases
- Annual bonus program and comprehensive benefits package
- Team discount on purchases and Co-op membership with annual dividend payment
- Education assistance program and opportunities for professional growth
At Otter Co-op, we value diversity and inclusion, and we're committed to creating a workplace that reflects the communities we serve. If you're a motivated and experienced Cook looking for a new challenge, we encourage you to apply for this exciting opportunity.
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