Culinary Services Supervisor

1 month ago


Hanover, Canada 2549097 Ontario Limited Full time
Position Overview

The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food preparation and service. This position requires a strong focus on quality control and staff management to ensure an exceptional dining experience.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
Key Responsibilities
  • Develop and implement effective work schedules.
  • Supervise and coordinate the activities of food preparation staff.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints and concerns.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit relevant reports.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

Responsible for supervising a team of 5-10 individuals.

Safety and Security

Must be bondable to ensure safety and security within the workplace.

Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work under pressure and meet tight deadlines.
  • Combination of sitting, standing, and walking required.
  • Extended periods of standing and walking may be necessary.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus and excellent oral communication skills.
  • Flexibility and adaptability in a team-oriented environment.
  • Demonstrated initiative and proactive approach to tasks.
Experience Requirements

Minimum of 2 years to less than 3 years of relevant experience in a supervisory role within the food service industry.

Employment Details
  • Permanent position.
  • Work language: English.
  • Standard work hours: 40 hours per week.


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