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Culinary Service Supervisor
3 months ago
As a Culinary Service Supervisor at Soul Restaurants Canada Inc, you will play a crucial role in overseeing food service operations, ensuring high standards of quality and efficiency.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to meet work schedules.
- Staff Coordination: Supervise and coordinate the activities of team members involved in food preparation and portioning.
- Training and Development: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Customer Relations: Address and resolve customer complaints or concerns promptly.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: Full-time position requiring 40 hours per week.