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Culinary Services Supervisor
3 months ago
As a Food Services Supervisor at 2549097 Ontario Limited, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of a college or non-university program lasting 1 to 2 years.
- Experience: A minimum of 2 years and less than 3 years in a supervisory role within the food service industry.
- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Establish and manage work schedules for the team.
You will be responsible for supervising a team of 5-10 individuals.
Security and Safety RequirementsThis position requires the candidate to be bondable.
Work EnvironmentThe role is set in a fast-paced environment that demands the ability to work under pressure and meet tight deadlines. The job involves a combination of sitting, standing, and walking, with extended periods of standing and attention to detail being essential.
Personal AttributesThe ideal candidate will demonstrate:
- Client-focused approach
- Excellent verbal communication skills
- Flexibility and adaptability
- Strong teamwork capabilities
- Initiative and proactivity
This is a permanent position requiring 40 hours per week of commitment. The primary language of work will be English.
