Food Preparation Supervisor

1 month ago


Hanover, Canada Soul Restaurants Canada Inc Full time
Job Overview

As a Culinary Service Supervisor at Soul Restaurants Canada Inc, you will play a crucial role in overseeing food service operations. Your leadership will ensure that our team meets the highest standards of quality and efficiency.

Key Responsibilities
  • Schedule Management: Develop and implement effective methods to meet work schedules.
  • Team Coordination: Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Staff Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Resource Estimation: Estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience is preferred.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is necessary.
  • Work Hours: Full-time position requiring 40 hours of work per week.


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