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Culinary Operations Supervisor

3 months ago

Hanover, Canada BAR BURRITO Full time
Position Overview

As a Food Service Supervisor at BAR BURRITO, you will play a crucial role in overseeing the daily operations of our dining establishment. Your leadership will ensure that our team delivers exceptional service and high-quality food to our customers.

Key Responsibilities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
Work Environment

Our restaurant offers a fast-paced atmosphere where you will be challenged to meet tight deadlines while maintaining attention to detail.

Primary Duties
  • Develop and implement strategies to achieve work schedules.
  • Order food and kitchen supplies efficiently.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Train new employees on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Prepare budget plans and cost projections.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit operational reports.
  • Prepare food order summaries for the head chef.
Work Conditions

This role requires the ability to thrive in a fast-paced environment with tight deadlines and a strong focus on attention to detail.

Inclusivity and Support

We are committed to providing support for individuals with disabilities, newcomers, veterans, Indigenous peoples, and mature workers through various programs and initiatives.

Application Requirements

Applicants should have prior experience in the food service industry.