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Culinary Operations Manager

3 months ago

Toronto, Ontario, Canada Omni Hotels & Resorts Full time

Overview

Omni Hotels & Resorts

As a prestigious name in the hospitality industry, Omni Hotels & Resorts is dedicated to providing exceptional service and creating memorable experiences for our guests. Our commitment to excellence is reflected in our team, who thrive in a supportive and empowering environment.

Position Summary

The Culinary Operations Manager is tasked with the effective management of kitchen activities and food service operations.

Key Qualifications

  • At least 5 years of culinary experience, ideally in upscale dining establishments
  • Red Seal certification or an equivalent international qualification
  • Exceptional organizational, leadership, culinary, communication, and motivational abilities
  • Expertise in all Food & Beverage/Hospitality industry operational standards
  • Understanding of cost-effective kitchen management, regional culinary practices, and appropriate food production & presentation techniques
  • Competence in Microsoft Office software
  • Valid Food Handlers certificate is mandatory

Core Responsibilities

  • Consult with the Executive Chef on kitchen operations and uphold cleanliness and hygiene standards
  • Oversee culinary, service, and cleaning staff
  • Monitor and assess restaurant unit performance
  • Supervise team members, including recruitment, training, task assignment, and performance evaluations
  • Address guest feedback and resolve issues in accordance with company policies