Executive Chef

1 week ago


Oliver, British Columbia, Canada Black Sage Bistro Ltd. Full time
{"title": "Job Description", "content": "Job Summary

We are seeking a skilled and experienced line cook to join our team at Black Sage Bistro Ltd. as a key member of our kitchen staff.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • 2 years to less than 3 years of experience in a similar role
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Excellent oral communication skills
Work Environment

Our restaurant is located in a rural area and offers a unique dining experience. As a member of our team, you will be working in a physically demanding environment with repetitive tasks and overtime required.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

", "lang_code": "en-US"}
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