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Executive Chef

2 months ago

Oliver, British Columbia, Canada Black Sage Bistro Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Black Sage Bistro Ltd. as a Line Cook. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring they have the necessary skills and knowledge to perform their duties effectively.
  • Kitchen Management: Supervise kitchen staff and helpers, maintaining a clean and organized kitchen environment, and ensuring that all food safety and hygiene standards are met.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and that all necessary items are available.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that all customers receive excellent service and a high-quality dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant or similar establishment.
  • Work Conditions and Physical Capabilities: Physically demanding, fast-paced environment, and ability to work under pressure.
Personal Suitability
  • Client Focus: Excellent oral communication skills and ability to work with customers.
  • Dependability: Reliable and dependable, with a strong work ethic.
  • Team Player: Ability to work effectively as part of a team, with a positive and supportive attitude.
Cuisine Specialties
  • East Indian
  • International
Work Conditions and Physical Capabilities
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Work under pressure