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Executive Chef

2 months ago

Oliver, British Columbia, Canada Black Sage Bistro Ltd. Full time
About the Role

We are seeking a skilled and experienced line cook to join our team at Black Sage Bistro Ltd.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Train and supervise kitchen staff and helpers to ensure efficient and safe food preparation and service.
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Order supplies and equipment to maintain inventory levels and ensure efficient kitchen operations.
  • Manage kitchen operations to meet the needs of our customers and ensure a positive dining experience.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent oral communication and teamwork skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to perform tasks that require standing, walking, and lifting.
Work Environment

Our kitchen is a dynamic and fast-paced environment where attention to detail and teamwork are essential. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.