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Executive Chef

2 months ago

Oliver, British Columbia, Canada Black Sage Bistro Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Black Sage Bistro Ltd. as a Head Cook. This is a permanent position, working 37.5 hours per week.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Chef Supervision

Lead and manage a team of kitchen staff, providing guidance, support, and training to ensure exceptional food quality and presentation.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal levels and minimize waste.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to health and safety regulations.

Customer Service

Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.

Requirements
  • Education

Secondary (high) school graduation certificate.

Work Experience

2 years to less than 3 years of experience in a similar role.

Language

Fluent in English.

Work Environment

This is a fast-paced environment, requiring attention to detail, physical stamina, and the ability to work under pressure. The successful candidate will be required to work in a rural area, in a restaurant setting.

Personal Qualities
  • Client Focus

Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.

Dependability

Reliable and dependable, with a strong work ethic and commitment to meeting deadlines.

Team Player

Able to work effectively as part of a team, supporting colleagues and contributing to a positive and productive work environment.