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Food Service Assistant Manager
3 months ago
- Education: Completion of secondary school is required.
- Experience: 1-2 years in a similar role is preferred.
- Key Responsibilities:
- Identify services to provide and establish operational procedures.
- Manage cash flow and prepare necessary reports.
- Evaluate costs associated with products and services.
- Oversee inventory management.
- Adhere to health and safety standards.
- Negotiate terms with suppliers and clients.
- Resolve customer issues and enhance service quality.
- Plan, coordinate, and assess daily business operations.
- Work Environment:
- Fast-paced setting.
- Ability to work under pressure.
- Combination of sitting, standing, and walking.
- Extended periods of standing may be required.
- Personal Attributes:
- Strong client focus.
- Excellent verbal communication skills.
- Adaptability and flexibility.
- Organizational skills.
- Dependability.
- Team-oriented mindset.
- Benefits: Comprehensive health care plan.
- Support Initiatives: Actively recruits and assists newcomers and refugees.
- Youth Support: Provides customized on-the-job training.
- Indigenous Community Engagement: Fosters relationships with Indigenous communities and businesses.
- Employment Type: Permanent position.
- Language Requirement: English is the primary language of work.
- Work Hours: Full-time position with 40 hours per week.
