Pastry Chef

6 days ago


Fort McMurray, Canada Cedars Bakery Full time
About the Role

We are seeking a skilled Pastry Chef to join our team at Cedars Bakery. As a key member of our culinary team, you will be responsible for maintaining high-quality standards in our bakery production.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient use of resources.
  • Recipe Development: Create new and innovative recipes to enhance our product offerings and stay ahead of the competition.
  • Culinary Operations: Prepare and cook food on a regular basis, or for special guests or functions, ensuring exceptional presentation and taste.
  • Bakery Operations: Oversee the production of bakery goods and desserts, ensuring consistency and quality in every item.
  • Work Environment: Work in a fast-paced environment, maintaining attention to detail and ensuring a safe and clean workspace.
  • Team Collaboration: Collaborate with our team to achieve business objectives, including organized planning and execution of tasks.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a related field.
  • Language: Fluency in English.
  • Work Schedule: 40 hours per week.

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