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Executive Pastry Artisan

2 months ago


Fort McMurray, Canada Cedars Bakery Full time
About the Role

Cedars Bakery is seeking a highly skilled and experienced Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating and executing innovative pastry designs, managing inventory, and maintaining high-quality standards.

Key Responsibilities
  • Menu Development: Create new and exciting pastry recipes that showcase your creativity and skill.
  • Inventory Management: Maintain accurate records of food costs, consumption, and inventory levels to ensure efficient operations.
  • Quality Control: Ensure that all pastry products meet the highest standards of quality and presentation.
  • Team Collaboration: Work closely with our culinary team to develop and implement new menu items and promotions.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced environment.
Work Environment

Cedars Bakery is a dynamic and fast-paced environment that requires a high level of energy and enthusiasm. As a Pastry Chef, you will be working in a commercial kitchen environment, and must be able to lift up to 50 pounds and stand for long periods of time.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Team: A collaborative and supportive team environment.