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Pastry Chef
3 months ago
We are seeking a skilled Baker to join our team at 1926872 Alberta Ltd. o/a First Town Foods. The ideal candidate will possess a strong background in baking and a passion for creating high-quality baked goods.
Qualifications- Education: Completion of a relevant trades certificate or diploma.
- Experience: Previous experience in a bakery or similar environment is considered an asset.
The successful candidate will work in a supermarket or bakery department, contributing to a dynamic and fast-paced atmosphere.
Key Responsibilities- Prepare various doughs for breads, pastries, and desserts according to established recipes and customer specifications.
- Manage inventory by requisitioning or ordering necessary materials and supplies.
- Bake a variety of doughs and batters to perfection.
- Fulfill special customer orders with precision.
- Decorate and frost cakes and other baked items creatively.
- Develop and maintain production schedules to ensure timely delivery of products.
- Uphold quality standards by inspecting products and food service areas.
- Operate baking machinery and equipment safely and efficiently.
- Oversee the sales and merchandising of baked goods to enhance customer experience.
- Expertise in breads and rolls.
- Proficient in creating desserts and pastries.
- Ability to distinguish colors and pay attention to detail.
- Capacity to work in a fast-paced environment and handle physically demanding tasks.
- Willingness to stand for extended periods and manage tight deadlines.
- Strong client focus and reliability.
- Excellent judgment and teamwork skills.
- Demonstrated patience and dependability.
This is a permanent position requiring 30 to 40 hours per week of commitment, with a focus on maintaining high standards in a bustling bakery setting.
