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Pastry Chef
2 months ago
We are seeking a skilled Baker to join our team at 1926872 Alberta Ltd. o/a First Town Foods. The ideal candidate will have a passion for baking and a commitment to producing high-quality baked goods.
Qualifications- Education: Completion of a relevant trades certificate or diploma.
- Experience: Previous experience in a bakery setting is an asset.
The position is based in a supermarket or bakery department, where you will work in a fast-paced environment.
Key Responsibilities- Prepare dough for various baked items including breads, pastries, and desserts according to established recipes or special requests.
- Order and manage inventory of materials, equipment, and supplies.
- Bake a variety of doughs and batters to perfection.
- Handle special orders and ensure customer satisfaction.
- Decorate cakes and baked goods with precision.
- Develop and maintain production schedules to meet demand.
- Ensure product quality adheres to company standards.
- Conduct inspections of kitchen and food service areas for cleanliness and safety.
- Operate baking machinery and equipment efficiently.
- Oversee the sales and merchandising of baked products.
- Breads and rolls
- Desserts and pastries
- Ability to distinguish colors and pay attention to detail.
- Capable of working in a physically demanding role, including handling heavy loads.
- Ability to stand for extended periods and perform repetitive tasks.
- Work effectively under tight deadlines and pressure.
- Dependable and reliable team player.
- Strong judgment and client-focused approach.
- Exhibits patience and accuracy in all tasks.
This is a permanent position requiring 30 to 40 hours per week of work, primarily in English.
