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Culinary Director

2 months ago

Ottawa, Ontario, Canada Tailgators Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Tailgators. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Staff Management: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
  • Quality Control: Conduct regular inspections of our kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Customer Service: Provide exceptional customer service by ensuring that our menu offerings are prepared to the highest standards and that our customers have a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 to 44 hours per week.