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Sous Chef

2 months ago

Calgary, Alberta, Canada Vin Room YYC Airport Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Vin Room YYC Airport Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Preparation
    • Assist in planning and preparing menus for special events and daily service
    • Develop and implement new recipes and menu items
  • Chef Supervision
    • Supervise and train junior chefs and kitchen staff
    • Ensure that all kitchen staff are following proper food safety and handling procedures
  • Inventory Management
    • Assist in managing inventory and ordering supplies
    • Ensure that all kitchen equipment is in good working order
  • Quality Control
    • Monitor and maintain high standards of food quality and presentation
    • Ensure that all dishes are prepared to the highest standards
Requirements
  • Education and Experience
    • 3 years to less than 5 years of experience as a Sous Chef or equivalent
    • Cook Trade Certification
  • Skills and Abilities
    • Excellent culinary skills and knowledge of food safety and handling procedures
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment and meet deadlines
What We Offer
  • Competitive Salary and Benefits
    • Dental plan
    • Disability benefits
    • Health care plan
    • Paramedical services coverage
    • Vision care benefits
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth