Sous Chef

2 months ago

Calgary, Alberta, Canada Thai Nongkhai Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Thai Nongkhai. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.

Key Responsibilities
  • Estimating and Managing Supplies: Estimate the amount and costs of supplies and food items, ensuring that we maintain optimal inventory levels and minimize waste.
  • Labor Cost Management: Estimate labor costs and work with the Executive Chef to optimize staffing levels and schedules.
  • Client Consultations: Consult with clients regarding weddings, banquets, and specialty functions, ensuring that their needs are met and exceeded.
  • Food Allergy and Intolerance Preparation: Prepare dishes for customers with food allergies or intolerances, taking into account their specific requirements.
  • Supply Ordering and Inventory Management: Order supplies and equipment, and maintain accurate records of food, supplies, and equipment.
  • Culinary Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet our high standards of quality and presentation.
  • Supervision and Teamwork: Supervise and work with the Cook (general) team to ensure that our kitchen runs smoothly and efficiently.
  • Cuisine Specialties: Develop and maintain expertise in Thai cuisine, ensuring that our dishes are authentic and of the highest quality.
  • Work Environment and Physical Demands: Work in a fast-paced environment, standing for extended periods, and maintaining attention to detail.
  • Personal Qualities: Demonstrate dependability, flexibility, organization, reliability, and a team player attitude.
About Thai Nongkhai

Thai Nongkhai is a leading provider of culinary services, committed to delivering exceptional quality and customer satisfaction. We are a dynamic and growing company, seeking talented individuals to join our team.

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