Sous Chef

4 weeks ago


Calgary, Alberta, Canada Vin Room YYC Airport Ltd Full time

We are seeking a highly skilled Sous Chef to join our team at Vin Room YYC Airport Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff to ensure high-quality dishes are prepared to our standards
  • Ensure a clean and organized kitchen environment
  • Maintain a safe and healthy work environment
  • Collaborate with the Executive Chef to achieve kitchen goals and objectives

Requirements:

  • 3 years of experience as a Sous Chef or equivalent position
  • Strong knowledge of kitchen operations and food safety
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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