Sous Chef

2 months ago

Calgary, Alberta, Canada Thai Nongkhai Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Thai Nongkhai. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.

Key Responsibilities
  • Estimating and Managing Supplies: Estimate the amount and costs of supplies and food items, ensuring that we maintain optimal inventory levels and minimize waste.
  • Labor Cost Estimation: Accurately estimate labor costs to ensure that we are operating within our budget.
  • Client Consultation: Consult with clients regarding weddings, banquets, and specialty functions to understand their needs and preferences.
  • Food Allergy and Intolerance: Prepare dishes for customers with food allergies or intolerances, ensuring that we provide a safe and enjoyable dining experience.
  • Supply Ordering and Inventory Management: Order supplies and equipment, and maintain accurate records of food, supplies, and equipment.
  • Culinary Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Team Supervision: Supervise and mentor junior chefs and kitchen staff to ensure that they are working efficiently and effectively.
Requirements
  • Culinary Experience: A minimum of 2 years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Education: Secondary (high) school graduation certificate.
  • Work Environment: Fast-paced environment with a focus on attention to detail and ability to work under pressure.
  • Physical Capabilities: Ability to stand for extended periods and lift heavy objects.
  • Personal Qualities: Dependability, flexibility, organized, reliability, and a team player attitude.
Working Conditions
  • Work Hours: 40 hours per week.
  • Work Language: English.
  • Work Term: Permanent.

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