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Executive Chef

2 months ago


NiagaraontheLake, Ontario, Canada Old Winery Restaurant Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Old Winery Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet our high standards of quality and presentation.
  • Train and supervise kitchen staff and helpers to ensure efficient and safe food preparation and service.
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Order and manage inventory of food, supplies, and equipment to ensure efficient kitchen operations.
  • Clean and maintain kitchen and work areas to ensure a safe and healthy environment.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent attention to detail and ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Ability to stand for extended periods and handle heavy loads.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and development.