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Executive Chef

1 month ago

NiagaraontheLake, Ontario, Canada Old Winery Restaurant Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Old Winery Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Lead a team of cooks and kitchen staff to prepare and cook complete meals and individual dishes
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality
  • Manage kitchen inventory, supplies, and equipment to maintain efficiency and productivity
  • Train and mentor kitchen staff to improve skills and knowledge
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
Requirements:
  • 1-2 years of experience as a head cook or executive chef in a high-volume restaurant
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of food safety and sanitation procedures
  • Ability to lift heavy objects and stand for long periods
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development