Restaurant Operations Manager

1 week ago


New Minas, Nova Scotia, Canada SUBWAY Full time
Job Summary

We are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team at SUBWAY. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Budgeting and Cost Control: Develop and manage budgets to determine costs of food, ingredients, and supplies, ensuring profitability and efficiency.
  • Staff Management: Evaluate and monitor staff performance, plan and organize daily operations, and train staff to meet our high standards.
  • Customer Service: Address customer complaints and concerns, ensuring a positive dining experience.
  • Inventory Management: Organize and maintain inventory, ensuring accurate stock levels and minimizing waste.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
What We Offer
  • Competitive Salary
  • Dental and Health Care Plans
  • Permanent Work Term


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