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Restaurant Operations Manager

2 months ago

New Minas, Nova Scotia, Canada Nova Scotia Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Nova Scotia. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurants, focusing on delivering exceptional customer experiences, maintaining high standards of food quality and safety, and leading a team of restaurant staff.

Key Responsibilities
  • Customer Experience: Provide excellent customer service, ensuring that guests have a positive experience in our restaurants.
  • Food Quality and Safety: Ensure that great food is prepared and served, maintaining high standards of food quality and safety.
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, scheduling staff, and maintaining a clean and safe environment.
  • Team Leadership: Lead and motivate a team of restaurant staff, providing guidance and support to ensure that they have the skills and knowledge needed to succeed.
  • Business Development: Assist in the planning and execution of special events and promotions, working closely with the restaurant team to ensure their success.
Requirements
  • Education: High school diploma or equivalent.
  • Experience: At least 1 year of experience as a supervisor or manager in a restaurant operation.
  • Skills: Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Training and Development: Comprehensive training and development programs to help you succeed in your role.