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Restaurant Operations Manager
4 weeks ago
New Minas, Nova Scotia, Canada New Minas Irving Big Stop Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at New Minas Irving Big Stop. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest...
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Restaurant Operations Manager
4 weeks ago
New Minas, Nova Scotia, Canada New Minas Irving Big Stop Full timeJob Title: Restaurant Operations ManagerWe are seeking a highly skilled Restaurant Operations Manager to join our team at New Minas Irving Big Stop. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.Key...
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Restaurant Operations Manager
4 weeks ago
New Minas, Nova Scotia, Canada New Minas Irving Big Stop Full timeJob Title: Restaurant Operations ManagerWe are seeking a highly skilled Restaurant Operations Manager to join our team at New Minas Irving Big Stop. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.Key...
Restaurant Operations Manager
2 months ago
We are seeking an experienced Assistant Restaurant Manager to join our team at Subway. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve sales and customer satisfaction goals.
Key Responsibilities:- Budgeting and Cost Control: Develop and manage budgets to determine costs of food, ingredients, and supplies, ensuring profitability and efficiency.
- Staff Management: Evaluate staff performance, plan and organize daily operations, set work schedules, and train staff to meet customer needs.
- Inventory Management: Organize and maintain inventory, ensuring stock levels are adequate and minimizing waste.
- Customer Service: Address customer complaints, provide exceptional service, and ensure a positive dining experience.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
- 1-2 years of experience in a restaurant management role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- High school diploma or equivalent required.
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
Apply now to join our team and take the first step towards a rewarding career in restaurant management.