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Restaurant Operations Manager
2 months ago
Gaffar's Food Supplies Inc is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth running of the restaurant, maintaining high standards of quality and service, and driving sales growth.
Key Responsibilities:- Evaluate Daily Operations: Monitor and analyze daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
- Menu Management: Modify food preparation methods and menu prices according to the restaurant budget to ensure profitability.
- Staff Management: Recruit, train, and supervise staff to ensure they have the skills and knowledge needed to provide excellent customer service.
- Financial Management: Monitor revenues to determine labor costs and make adjustments as needed to maintain profitability.
- Education: Other trades certificate or diploma.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 30 to 40 hours per week.
- Serving It Safe Program Certification.
- Safe Food Handling Certificate.
- Food Safety Certificate.
- Fast-Paced Environment: Work in a fast-paced environment with tight deadlines.
- Attention to Detail: Maintain attention to detail to ensure high standards of quality and service.
- Accurate: Accurate and reliable in all aspects of the job.
- Client Focus: Provide excellent customer service and focus on meeting customer needs.
- Dependability: Dependable and reliable in all aspects of the job.
- Excellent Communication: Excellent oral and written communication skills.
- Flexibility: Flexible and able to adapt to changing circumstances.
- Organized: Organized and able to prioritize tasks effectively.
- Reliability: Reliable and dependable in all aspects of the job.
- Ability to Multitask: Ability to multitask and prioritize tasks effectively.