Executive Chef Assistant

6 days ago

FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Florenceville Inn. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the planning, preparation, and presentation of our menu offerings.

Key Responsibilities
  • Menu Planning and Execution
    • Assist in planning and preparing menus for our hotel's restaurants and banquets
    • Estimate food requirements and requisition supplies as needed
  • Kitchen Operations
    • Assist in the preparation and cooking of complete meals and individual dishes
    • Prepare dishes for customers with food allergies or intolerances
    • Inspect kitchens and food service areas to ensure cleanliness and safety standards
  • Inventory Management
    • Assist in maintaining inventory and records of food, supplies, and equipment
    • Order supplies and equipment as needed
  • Team Collaboration
    • Work closely with the Executive Chef and other culinary team members to ensure seamless kitchen operations
    • Participate in team-building activities and contribute to a positive and supportive work environment
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 7 months to less than 1 year of experience in a similar role
  • Work Environment
    • Hotel, motel, or resort setting
  • Physical Demands
    • Ability to stand for extended periods
    • Ability to work in a fast-paced environment
    • Ability to lift and move heavy objects
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth
  • A Positive Work Environment
    • A positive and supportive work environment

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