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Executive Chef

2 months ago


FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Florenceville Inn. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Food Sourcing and Inventory Management

Source high-quality ingredients and manage inventory to ensure that our kitchen is always well-stocked and efficient.

Team Leadership and Training

Lead and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.

Kitchen Operations and Maintenance

Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.

Quality Control and Assurance

Ensure that all food is prepared and presented to the highest standards of quality and presentation.

Requirements and Qualifications
  • Education and Experience

A minimum of 1 year of experience as a head cook or executive chef in a similar establishment.

Work Environment and Conditions

Ability to work in a fast-paced kitchen environment, standing for extended periods and working under pressure.

Personal Qualities and Skills

Excellent leadership and communication skills, with the ability to motivate and train a team.

What We Offer
  • Competitive Salary and Benefits

A competitive salary and benefits package, including opportunities for professional development and growth.

Collaborative and Supportive Team Environment

A collaborative and supportive team environment, with opportunities to work with a talented and experienced team of chefs and kitchen staff.