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Executive Chef

2 months ago


FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Florenceville Inn. As a key member of our kitchen team, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities
  • Plan and prepare menus, taking into account seasonal ingredients and customer preferences
  • Requisition food and kitchen supplies, maintaining inventory and records
  • Supervise kitchen staff and helpers, providing training and guidance as needed
  • Inspect kitchens and food service areas, ensuring compliance with health and safety standards
  • Manage kitchen operations, including ordering supplies and equipment
  • Clean kitchen and work areas, maintaining a safe and hygienic environment
Requirements
  • 1-2 years of experience in a similar role
  • Excellent culinary skills and knowledge of food preparation and presentation
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • High school diploma or equivalent required
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Parking available on site