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Executive Chef Assistant

2 months ago

FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Florenceville Inn. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the planning, preparation, and presentation of our menu offerings.

Key Responsibilities
  • Menu Planning and Execution
    • Assist in planning and preparing menus for our hotel's restaurants and banquets
    • Estimate food requirements and requisition supplies as needed
  • Kitchen Operations
    • Assist in the preparation and cooking of complete meals and individual dishes
    • Prepare dishes for customers with food allergies or intolerances
    • Inspect kitchens and food service areas to ensure cleanliness and safety standards
  • Inventory Management
    • Assist in maintaining inventory and records of food, supplies, and equipment
    • Order supplies and equipment as needed
  • Cleanliness and Organization
    • Clean kitchen and work areas to maintain a safe and healthy environment
    • Organize buffets and banquets to ensure efficient service
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 7 months to less than 1 year of experience in a similar role
  • Work Environment
    • Hotel, motel, or resort environment
  • Physical Demands
    • Ability to stand for extended periods
    • Ability to work in a fast-paced environment
    • Ability to lift and move heavy objects
What We Offer
  • Team Environment
    • Opportunities for team building and collaboration
  • Benefits
    • Parking available on site
    • Permanent full-time position
    • English language required
    • 32-40 hours per week