Kitchen Management Specialist

4 weeks ago


The Blue Mountains, Ontario, Canada O&B Blue Mountain Full time

Join Our Culinary Team

Are you dedicated to crafting outstanding dining experiences? Do you excel in a bustling kitchen atmosphere? We invite you to become a Sous Chef at O&B Blue Mountain.

  • Set a positive example and effectively communicate the culinary vision to motivate your colleagues.
  • Uphold exceptional standards of kitchen management and hygiene.
  • Establish strong partnerships with team members and front-of-house staff.
  • Ensure adherence to proper ordering, inventory management, and receiving protocols.
  • Encourage a culture that celebrates the joy of food and culinary arts.
  • Recruit, mentor, and cultivate your team while enhancing the establishment's reputation.
  • Exhibit outstanding leadership, integrity, and meticulous attention to detail.
  • Attractive compensation package including salary, tips, meal allowances, and benefits.

If you possess prior experience as a Sous Chef or Chef de Cuisine, a commitment to culinary excellence, and the capability to lead through example, we would love to hear from you. Join our vibrant team and embark on an exciting culinary adventure.


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