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Kitchen Operations Manager
2 months ago
We are seeking a skilled and experienced Culinary Specialist to join our team at Chuck Burger. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and requirements.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take corrective action as necessary.
- Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to perform their duties effectively.
- Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
- Cleaning and Sanitation: Clean kitchen and work areas, ensuring that they are clean and well-maintained at all times.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Certifications: Safe Food Handling certificate.
This is a fast-paced environment, and you will be required to work under pressure to meet deadlines and deliver high-quality results. You will also be required to stand for extended periods and perform repetitive tasks.
Personal Qualities- Attention to Detail: You must have a high level of attention to detail, ensuring that all dishes are prepared and presented to the highest standards.
- Client Focus: You must be able to provide excellent customer service, taking into account the specific needs and requirements of our customers.
- Dependability: You must be reliable and dependable, ensuring that you are available to work at all times and that you meet deadlines.
- Flexibility: You must be flexible and able to adapt to changing circumstances and priorities.
- Organized: You must be highly organized, ensuring that you are able to manage your time effectively and prioritize tasks.
- Reliability: You must be reliable and dependable, ensuring that you are available to work at all times and that you meet deadlines.
- Team Player: You must be a team player, working collaboratively with other members of the kitchen team to achieve our goals and objectives.
- Time Management: You must be able to manage your time effectively, prioritizing tasks and meeting deadlines.
