Beverage Operations Coordinator
1 week ago
EKE Food Service INC is seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service establishment.
Key Responsibilities- Financial Management
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews to ensure financial goals are met
- Staff Supervision
- Supervise a team of more than 20 staff members in various areas of responsibility
- Ensure staff are trained and equipped to provide excellent customer service
- Inventory Management
- Organize and maintain inventory to ensure efficient operations
- Monitor inventory levels to prevent stockouts and overstocking
- Customer Service
- Address customer complaints and concerns in a professional and timely manner
- Provide exceptional customer service to ensure customer satisfaction
- Health and Safety
- Ensure health and safety regulations are followed at all times
- Conduct regular safety inspections to identify and mitigate potential hazards
- Marketing and Promotion
- Participate in marketing plans and implementation to drive sales and revenue growth
- Develop and implement promotional strategies to increase customer engagement
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
- Experience
- Experience in food service management an asset
- Certifications
- First Aid Certificate
- Food Safety Certificate
- Skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong organizational and time management skills
- Financial Benefits
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
- Health Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Other Benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
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