Beverage Operations Manager
4 weeks ago
Company Overview
At Auberge du Pommier, we celebrate the art of fine dining and exceptional service. Our establishment is renowned for its exquisite culinary offerings and a carefully curated beverage selection that complements our menu. We pride ourselves on creating memorable experiences for our guests through innovative dishes and an inviting atmosphere.
Benefits of Joining Our Team
- Competitive compensation package
- Paid time off, including vacation and personal days
- Shared gratuities
- Comprehensive health, dental, and vision benefits with enhanced mental health support
- Discounted fitness memberships and access to an Employee Assistance Program
- Group life and disability insurance
- Uniform allowance and clothing reimbursement
- Monthly dining credit for all Auberge du Pommier locations
- 50% discount on dining at all Auberge du Pommier establishments
- RRSP matching program
- Tuition reimbursement opportunities
- As one of Canada's premier hospitality groups, we offer numerous internal career advancement opportunities across our various locations.
Role Overview
The Beverage Operations Manager will be responsible for overseeing the beverage program, ensuring the establishment of high standards while driving sales through innovative promotions and fostering relationships with suppliers. This role encompasses the daily management of the bar operations, including staffing, cost management, training, budgeting, and active engagement during service.
Key Responsibilities:
- Oversee the comprehensive beverage program, including cocktails, wines, beers, and non-alcoholic options.
- Develop and uphold service and operational standards for the bar, utilizing best practices for efficiency.
- Lead the creation and updating of cocktail menus, incorporating innovative products while considering cost and service speed.
- Build and maintain relationships with beverage suppliers to source new products and negotiate favorable pricing.
- Communicate the vision and values of Auberge du Pommier to all team members, inspiring them with a clear direction.
- Foster strong relationships with guests, team members, and management.
- Exhibit high levels of integrity and professionalism, promoting the venue positively.
- Employ conflict resolution and problem-solving skills effectively.
- Strive for continuous improvement in staff productivity and operational efficiency.
- Perform additional duties as required.
Qualifications:
- Post-secondary education in Business or Hospitality is an asset.
- Experience with cocktails is essential; sake and soju knowledge is preferred.
- Minimum of 2 years in a high-volume, fast-paced hospitality setting.
- Familiarity with both fine dining and casual bar environments is advantageous.
- Extensive knowledge of traditional and contemporary beverages.
- Experience with new bar openings and setup is a plus.
- A genuine passion for food, beverages, and exceptional service.
- Strong verbal and written communication skills.
- Ability to maintain organization in a dynamic environment while being a collaborative team player.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
- Strong business acumen and operational insight.
Additional Information
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