Beverage Operations Supervisor

4 weeks ago

Halifax, Nova Scotia, Canada Toridori Full time

Position Overview:
The Beverage Operations Supervisor will lead the bar program by establishing and upholding high standards while enhancing sales through innovative marketing strategies and fostering relationships with suppliers and vendors. This role is responsible for the daily management of the restaurant's bar, which includes staffing, cost management, employee training, budgeting, administrative tasks, and active engagement during service.

Key Responsibilities:

  • Oversee the comprehensive bar and beverage offerings for the restaurant, including sake, soju, cocktails, beers, garnishes, and non-alcoholic options.
  • Develop and uphold service and operational standards for the bar, implementing best practices and efficiencies wherever feasible.
  • Direct the creation and upkeep of cocktail menus featuring innovative products and combinations while considering cost and service speed.
  • Establish and nurture relationships with beverage suppliers to source new products, promotions, and competitive pricing.
  • Articulate the vision to all team members, leading by example and reinforcing the company values daily while inspiring the team with a compelling vision for the future.
  • Foster and maintain relationships with guests, team members, and upper management.
  • Exhibit high personal integrity and business ethics, seizing every opportunity to promote the venue.
  • Utilize conflict resolution and problem-solving skills effectively.
  • Aim for maximum efficiency and continuous improvement in staff productivity.
  • Perform additional duties as assigned or required.

Qualifications:

  • Post-secondary diploma or degree in Business or Hospitality is an asset.
  • Experience with sake and soju is preferred.
  • Proven cocktail experience is essential.
  • A minimum of 2 years in a high-volume, fast-paced hospitality setting.
  • Experience in both fine dining and casual restaurant bar environments is advantageous.
  • Extensive knowledge of beverages, including traditional cocktails and contemporary trends.
  • Experience with new restaurant or bar openings and bar setup is preferred.
  • A genuine passion for beverages, food, and service is essential.
  • Exceptional verbal and written communication skills are required.
  • Ability to demonstrate outstanding organization in a fast-paced environment while being a collaborative team player.
  • Proficiency in Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook.
  • Strong business acumen is necessary.

Additional Information:
We appreciate all applicants for their interest in Toridori; however, only candidates who meet the qualifications will be contacted for the next steps in the application process.

Diversity Commitment:
At Toridori, we are dedicated to treating every employee with dignity and respect. We strive to create equitable and just working environments where our employees can thrive.

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