Assistant Food and Beverage Operations Manager
1 day ago
Job Summary
As a key member of our team, the Assistant Food and Beverage Operations Manager plays a vital role in ensuring the smooth operation of our food and beverage departments. This role requires a strong focus on delivering exceptional guest experiences, while also driving business results and improving operational efficiency.
Key Responsibilities
• Provide exceptional customer service by being readily available and approachable for all guests.
• Assist employees in understanding guests' ever-changing needs and expectations, and exceed them.
• Ensure that all employees, team leaders, and manager(s) understand the brand service culture.
• Implement property emergency plans and provide a safe working environment in compliance with OSHA/MSDS.
• Review financial statements, sales, and activity reports to measure productivity and goal achievement.
Requirements
• High school diploma or GED; 3 years of experience in the guest services, front desk, housekeeping, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year of experience in the guest services, front desk, housekeeping, or related professional area.
What We Offer
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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