Food Service Operations Manager
6 days ago
We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at 2635875 Ontario Inc. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food service department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective operational procedures to ensure the smooth running of our food service department.
Supervise and Train StaffSupervise and train a team of 5-10 staff members to ensure they have the skills and knowledge required to perform their duties efficiently.
Manage Inventory and SuppliesEstimate and manage inventory and supplies required for meal preparation, ensuring that we have the necessary resources to meet our operational needs.
Ensure Quality and Safety StandardsEnsure that all food and service meet quality control standards, and that our facilities and equipment are maintained to the highest standards.
Prepare Budgets and ReportsPrepare and submit budgets and reports to management, providing insights into our operational performance and areas for improvement.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a food service management role
SkillsExcellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
Personal QualitiesClient focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, and a commitment to providing a welcoming work environment for all employees and customers.
Work EnvironmentWe are an equal opportunities employer and are committed to providing a welcoming work environment for all employees and customers. We offer a competitive salary and benefits package, as well as opportunities for professional development and growth.
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