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Food Service Operations Manager
3 months ago
The Food Service Operations Manager at Adrak Hospitality is responsible for overseeing the daily functions of our dining establishment, ensuring a high standard of service and operational efficiency.
Educational Requirements- Completion of a college, CEGEP, or equivalent non-university program lasting 1 to 2 years.
Manage a budget ranging from $500,001 to $1,500,000.
Key Responsibilities- Define the range of services to be provided and establish operational protocols.
- Prepare financial statements, cash reports, and balance sheets.
- Conduct evaluations of staff performance.
- Analyze costs associated with products and services.
- Ensure compliance with provincial/territorial liquor laws and regulations.
- Oversee inventory management and organization.
- Adhere to health and safety standards.
- Negotiate contracts with suppliers for food and other essentials.
- Engage with clients regarding catering services and facility usage.
- Contribute to the development and execution of marketing strategies.
- Address and resolve customer inquiries and complaints.
- Deliver exceptional customer service.
- Plan, organize, direct, control, and assess daily operations.
Oversee staff across various operational areas.
Technical Skills- Proficient in MS Access, MS Excel, MS Office, and MS Word.
- Fast-paced and dynamic atmosphere.
- Ability to work under pressure and meet tight deadlines.
- Engage in repetitive tasks and physically demanding activities.
- Attention to detail is crucial.
- Combination of sitting, standing, and walking is required.
- Extended periods of standing may be necessary.
- Manage a significant workload with potential overtime.
- Detail-oriented and accurate.
- Strong client focus and dependability.
- Excellent interpersonal, oral, and written communication skills.
- Adaptable and organized.
- Reliable team player.
Minimum of 1 year to less than 2 years in a similar role. This is a permanent position requiring a commitment of 35 hours per week.