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Food Service Operations Manager

3 months ago


Richmond Hill, Ontario, Canada Adrak Hospitality Full time
Position Overview

The Food Service Operations Manager at Adrak Hospitality is responsible for overseeing the daily functions of our dining establishment, ensuring a high standard of service and operational efficiency.

Educational Requirements
  • Completion of a college, CEGEP, or equivalent non-university program lasting 1 to 2 years.
Financial Responsibilities

Manage a budget ranging from $500,001 to $1,500,000.

Key Responsibilities
  • Define the range of services to be provided and establish operational protocols.
  • Prepare financial statements, cash reports, and balance sheets.
  • Conduct evaluations of staff performance.
  • Analyze costs associated with products and services.
  • Ensure compliance with provincial/territorial liquor laws and regulations.
  • Oversee inventory management and organization.
  • Adhere to health and safety standards.
  • Negotiate contracts with suppliers for food and other essentials.
  • Engage with clients regarding catering services and facility usage.
  • Contribute to the development and execution of marketing strategies.
  • Address and resolve customer inquiries and complaints.
  • Deliver exceptional customer service.
  • Plan, organize, direct, control, and assess daily operations.
Supervisory Duties

Oversee staff across various operational areas.

Technical Skills
  • Proficient in MS Access, MS Excel, MS Office, and MS Word.
Work Environment
  • Fast-paced and dynamic atmosphere.
  • Ability to work under pressure and meet tight deadlines.
  • Engage in repetitive tasks and physically demanding activities.
  • Attention to detail is crucial.
  • Combination of sitting, standing, and walking is required.
  • Extended periods of standing may be necessary.
  • Manage a significant workload with potential overtime.
Personal Attributes
  • Detail-oriented and accurate.
  • Strong client focus and dependability.
  • Excellent interpersonal, oral, and written communication skills.
  • Adaptable and organized.
  • Reliable team player.
Experience

Minimum of 1 year to less than 2 years in a similar role. This is a permanent position requiring a commitment of 35 hours per week.