Restaurant Operations Manager
6 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at DGA FOOD SERVICE INC. O/A SUBWAY. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fast food restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Menu Planning and Implementation
Determine the types of services to be offered and implement operational procedures to ensure seamless execution.
Cash Handling and Financial ManagementBalance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
Team Leadership and DevelopmentConduct performance reviews, provide coaching and feedback, and lead by example to motivate and develop your team.
Regulatory ComplianceEnforce provincial/territorial liquor legislation and regulations to ensure compliance and minimize risk.
Inventory ManagementOrganize and maintain inventory levels to ensure optimal stock levels and minimize waste.
Health and SafetyEnsure health and safety regulations are followed to maintain a safe working environment.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
Customer ServiceAddress customers' complaints or concerns in a professional and courteous manner.
Marketing and EventsParticipate in marketing plans and implementation to drive sales growth and promote the brand.
Event ManagementPlan, organize, direct, control, and evaluate daily operations to ensure smooth execution.
Requirements- 3-4 years of experience in a fast-paced restaurant environment
- Secondary (high) school graduation certificate
- Excellent communication and leadership skills
- Ability to work under pressure and maintain a fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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