Executive Pastry Chef

2 days ago

Toronto, Ontario, Canada Carisma Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Carisma Restaurant. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry dishes that exceed our customers' expectations.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new pastry menus that showcase our creativity and expertise.
  • Recipe Creation: Develop and refine recipes for a wide range of pastry products, including desserts, breads, and pastries.
  • Food Cost Control: Maintain accurate records of food costs, consumption, and inventory to ensure efficient use of resources.
  • Team Leadership: Train and mentor junior pastry staff to develop their skills and knowledge.
  • Customer Service: Provide exceptional customer service by ensuring that all pastry products are of the highest quality and presented in an attractive manner.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.

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