Executive Pastry Chef

2 weeks ago

Toronto, Ontario, Canada Constantine Full time
Executive Pastry Chef

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Constantine. As a key member of our culinary team, you will be responsible for leading the pastry department and creating innovative desserts that exceed our guests' expectations.

Key Responsibilities:
  • Menu Development: Collaborate with our culinary team to develop new dessert menus that showcase our creativity and expertise.
  • Pastry Production: Oversee the production of all pastry items, ensuring high-quality standards and efficient production processes.
  • Team Leadership: Lead and mentor our pastry team, providing guidance and support to ensure their success.
  • Inventory Management: Manage inventory levels and ordering to ensure we have the necessary ingredients and supplies to meet our production needs.
  • Quality Control: Conduct regular quality control checks to ensure that all pastry items meet our high standards.
Requirements:
  • Education: A degree in pastry arts or a related field is required.
  • Experience: A minimum of 3 years of experience in a senior pastry role is required.
  • Certifications: A Safe Food Handling certificate and WHMIS certification are required.
Benefits:
  • Competitive Salary: A competitive salary and benefits package is offered.
  • Opportunities for Advancement: Opportunities for advancement and professional growth are available.
  • Collaborative Work Environment: A collaborative and supportive work environment is provided.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application.

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