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Culinary Specialist

2 months ago

Grand FallsWindsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at FOUR SEASON CHINESE RESTAURANT INC. as a key member of our kitchen operations.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Kitchen Management: Manage kitchen operations, including determining food portion sizes and costs, inspecting kitchens and food service areas, and maintaining cleanliness and organization.
  • Cuisine Expertise: Possess expertise in Cantonese and Vietnamese cuisine, with the ability to prepare and cook a variety of dishes.
  • Team Collaboration: Work effectively with kitchen staff to ensure smooth kitchen operations and maintain a positive work environment.
  • Screening and Hiring: Participate in the screening process for new kitchen staff, ensuring candidates meet the necessary qualifications and experience.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 40 hours per week.