Culinary Operations Supervisor

1 month ago


Coldbrook, Nova Scotia, Canada Tim Horton Full time
Food Service Supervisor Position
  • Employment Type: Permanent
  • Language Requirement: English
  • Weekly Hours: 40 hours
Qualifications
  • Completion of secondary school diploma
Key Responsibilities
  • Develop strategies to achieve work schedules
  • Order food and kitchen essentials
  • Oversee and coordinate the activities of food preparation staff
  • Instruct team members on job responsibilities, hygiene, and safety protocols
  • Assess the quantities of ingredients and supplies needed for meal preparation
  • Guarantee exceptional food quality and service
  • Keep records of inventory, maintenance, sales, and waste
  • Compile food order summaries for the culinary team
  • Manage the assembly of meal trays
  • Oversee the distribution of food trolleys
Team Leadership
  • Supervision of 1 to 2 staff members
Work Setting
  • Fast-paced environment
  • Repetitive tasks involved
Personal Attributes
  • Client-oriented
  • Strong interpersonal skills
  • Collaborative team player
  • Highly organized
Experience Needed
  • 1 to 2 years of relevant experience
Inclusivity Initiatives
  • Engages in programs that support individuals with disabilities, newcomers, refugees, youth, veterans, Indigenous peoples, mature workers, and visible minorities
  • Offers mentorship, coaching, networking, and training to foster an inclusive workplace


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