Culinary Service Supervisor

1 month ago


Coldbrook, Nova Scotia, Canada KFC Full time
Position Overview

The Food Management Supervisor is responsible for overseeing the daily operations of food service within the establishment. This role requires a keen understanding of culinary practices and staff management.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry or equivalent experience is necessary.
Benefits

As part of our commitment to employee well-being, we offer a comprehensive benefits package that includes:

  • Dental Plan: Coverage for dental care.
  • Health Care Plan: Access to medical services.
  • Vision Care Benefits: Support for eye health.
Work Details
  • Work Term: Permanent position.
  • Work Language: English is the primary language of communication.
  • Hours: Expected working hours range from 35 to 44 hours per week.


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